Foods | Free Full-Text | Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals | Scientific Reports
Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties - ScienceDirect